I am back from my travels...
and I'm on a quest for new recipes to continue my healthy eating
as well as delight and inspire my love of delicious food!
The following recipe came to me
via a newsletter that I get from Izabella Wentz, Pharm.D., FASCP
(I added the stevia portion)
It is super easy to make
and incredibly delicious!
- 1 cup of strawberries
- 1/4 cup coconut sugar or maple syrup or 1/2 tsp stevia
- 1 cup of coconut milk (thick preferred)
- 8 fresh mint leaves
Blend strawberries, sweetener, coconut milk and mint leaves.
Place in the fridge and then serve cold.